Journalist | Blogger | Traveller

LATE SUMMER 2019

Albert’s Finest Quality Meats

Stall E, Bury Fish & Meat Hall, open Monday – Saturday 9am – 5pm, closed Tuesday Tel: 0161 761 4488

Founded in 1935 by Mr Albert Matthews, Albert’s Finest Quality Meats have been selling only the finest local produce to the people of the North West and beyond for over 75 years! The business has been kept within the Matthews family throughout the years, with Albert’s grandchildren, Chris and Sarah bringing their range of tasty meats to Bury Market in 2005. Since opening up on the Market, Alberts Finest Quality Meats has gone from strength to strength, and have received over twenty regional and Great Taste Awards. So why not come down and grill some award-winning meat on your barbecue this summer?

Riley Floyd Ltd

Stall C, Bury Fish and Meat Hall, Open Wednesday – Saturday 9am – 5pm Tel: 07970 664489Riley Floyd Butchers are a traditional butcher that has been trading on the market for over 40 years! They pride themselves on selecting the best Hereford/Limousin beef, which is then aged for over 21 days to give you the best quality and taste. BBQ packs can be made to suit all of your requirements. To view Riley Floyd Ltd products online visit – www.rileyfloydbutchers.co.uk You can also place orders via Facebook – Riley Floyd Butchers

Bury Sea Foods

Stalls A, D + G, Bury Fish & Hall, open Monday – Saturday 9am – 5pm, Half day – Tuesday Tel: 0161 764 0501

Bury Sea Foods have been selling top quality fish served by top quality staff for over 30 years. They sell a wide variety of all of your favourite’s to sizzle on your barbecue this summer. You can get everything from salmon to prawns. And there’s no need to rely on the weather because Bury Sea Foods are open every day